Todas las recetas » American
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Aussie WingsChicken wings from "Down Under" with reserved bbq sauce. |
myra byanka
Mayo de 2012 Profesional |
1 voto
1988 views
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Easy Cheesy Corn CasseroleFrom Dr. BBQ's "Road Trip." |
myra byanka
Mayo de 2012 Profesional |
1 voto
5321 views
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Brisket Burnt Ends for SandwichesPacker-cut brisket, the best type for the smoker, has a flat muscle portion and a fatty point muscle that sits… |
myra byanka
Mayo de 2012 Profesional |
1 voto
5331 views
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Dijon Smoked Garlic Bechamel SauceThis is an adaptation of a standard bechamel sauce I used to serve with steamed cauliflower and baby carrots a… |
Bob Vincent
Mayo de 2012 Intermedio |
1 voto
3153 views
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Slow Smoked Garlic ClovesI was smoking chicken thighs with a combination of oak and hickory chunks in my smoker. Since I'm open to trying most anything I thought I would… |
Bob Vincent
Mayo de 2012 Intermedio |
2 votos
8553 views
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Cuban Mojitos for a Large GroupMakes a beautiful presentation when made in a decorative pitcher. |
myra byanka
Mayo de 2012 Profesional |
1 voto
4190 views
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Easy Margaritas for a Large GroupTasty Maragaritas in less than 30 seconds, which leaves you more time to spend with your guests. |
myra byanka
Mayo de 2012 Profesional |
1 voto
7690 views
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Tex-Mex Chili Cheese DipGreat dip for sports events, or gatherings with a lot of guys in attendance. |
myra byanka
Mayo de 2012 Profesional |
2 votos
1646 views
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Green Chile Queso Dip for a Large GroupAn appetizer found at many Tex-Mex restaurants (this is not made with Rotel, which is yummy) that is served… |
myra byanka
Mayo de 2012 Profesional |
2 votos
4568 views
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BBQ Baby Back Ribs for BeginnersBaby backs are very expensive, so ruining a batch is not fun. Plus, you have to come up with something else to… |
myra byanka
Mayo de 2012 Profesional |
2 votos
10975 views
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