Todas las recetas » North american
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Quick and Easy Spicey Refried Bean DipThis is a great party dip. I've learned to put out small bowels when several of our friends come over for… |
Patrick Travis
Noviembre de 2018 Intermedio |
1 voto
1462 views
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Easy Oven Baked SpareribsFive minutes of actual labor to prepare these delicious spareribs. |
myra byanka
Abril de 2016 Profesional |
1 voto
3098 views
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Brining, Salting, and Resting to Tenderize Meats and PoultryBrining is placing meat or poultry in salted water in order that it retains more moisture when cooked. E.g.,… |
myra byanka
Noviembre de 2015 Profesional |
1 voto
4621 views
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Whiskey Tofu RibsThis recipe will please vegetarians. This is a meatless meal with a meaty taste. It tastes a bit like pork ribs without the meat. It is easy to… |
Micheline
Noviembre de 2014 Intermedio |
1 voto
11059 views
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Smoked Chicken, Spinach, Apple & Cheese SaladThis recipe is adapted from one that appeared in Bon Appetit in 2004. I added smoked chicken breasts, candied… |
Bob Vincent
Octubre de 2014 Intermedio |
1 voto
4571 views
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Smoked Stuffed Vidalia OnionsThis dish was a result of wanting to get rid of some on hand ingredients that were used in other meals earlier in the week. Since I was going to… |
Bob Vincent
Junio de 2014 Intermedio |
2 votos
5774 views
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Cherry Wood Smoked Rainbow Trout With Peach RelishThis trout dish was good. I used farm raised trout which can be somewhat bland compared to wild caught. I… |
Bob Vincent
Junio de 2014 Intermedio |
2 votos
2569 views
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Hawaiian ColeslawA great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make. |
Micheline
Mayo de 2014 Intermedio |
1 voto
7366 views
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Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime VinaigretteWe generally eat salmon once a week; so I am constantly looking for… |
Bob Vincent
Marzo de 2014 Intermedio |
1 voto
2899 views
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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just… |
Robyn Savoie
Marzo de 2014 Avanzado |
2 votos
13041 views
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BBQ
