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Add a photoChicken wings from "Down Under" with reserved bbq sauce.
Ingredientes
- 12 wings, washed and cut in sections.
- Discard tips.
- Marinade:
- 1/4 cup each: peanut oil, Foster's beer, Worcestershire, fresh lemon juice
- 1 tsp. each: salt, pepper, onion powder, garlic powder
- BBQ sauce:
- 2 tbs. oil
- 1 small onion, minced
- 1/2 tbs. garlic powder
- 1 tsp. ginger powder
- 1 cup ketchup
- 1 tsp. Tabasco or Cholula
- 1/3 cup Foster's beer (drink the rest)
- 2 tbs. each: fresh lemon juice, Worcestershire, red wine vinegar, brown sugar
- 1 tsp. each: Colman's dry mustard, soy sauce
- 1/2 tsp. pepper
Direcciones
- Section wings, and add to marinade ingredients.
- Refrigerate overnight.
- Prepare the grill.
- Saute onions in oil, add other bbq sauce ingredients. Simmer on low for 20 minutes.
- Remove wings from marinade, discard it.
- Place them on an oiled grill grate.
- Grill and turn occasionally for 20-30 minutes.
- Brush bbq sauce on wings. Turn, brushing on more sauce and grill for 5 or 10 minutes more.
- Put wings on a platter and brush again with sauce.
- Serve with reserved sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 8 servings | |
| Calories 152 | |
| Calories from Fat 91 | 60% |
| Total Fat 10.28g | 13% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 753mg | 31% |
| Potassium 263mg | 8% |
| Total Carbs 15.98g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 12.22g | 8% |
| Protein 0.81g | 1% |
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Comentarios
02 de Junio de 2012love the addition of blue cheese... will try this alternative ... I have done the BBQ sauce and like that sounds great either way!1 reply
31 de Mayo de 2012Hi Myra:2 replies
In answer to your question about a sauce for Aussie Wings this may or may not work. I posted a recipe called Buffalo Wing Wanna Be several months ago. Though it does have blue cheese sauce referenced the base sauce in the chicken might be an alternative for your BBQ sauce. You could eliminate the BBQ sauce, change the rub a bit and use this sauce instead. It is basically equal parts of hot wing sauce, lime juice, honey and spices to your liking. I will look at other possibilites and get back to you. I have lots of irons in the fire right now; so it may be a few days. I am liking all of your CES posts. Thanks for sharing.
Best Regards,
Bob
