Chocolate

Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell.

Robyn Savoie
Febrero de 2014
Avanzado

1 voto

5250 views

I use this recipe, which is practically idiot-proof (catering can be stressful), and it's delicious. Freezing fudge is not a good idea, as it…

myra byanka
Marzo de 2012
Profesional

1 voto

2253 views

Sweet and salty are all the rage these days and I’ve seen bacon in all kinds of sweets so I thought why not on…

Robyn Medlin
Diciembre de 2010
Intermedio

1 voto

4461 views