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Ranch Potato Salad #Sunday SupperI have been looking for the illusive blue potato.Every time I go to the grocery store, I look for them but they… |
Veronica Gantley
Septiembre de 2012 Avanzado |
1 voto
675 views
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Pimento Stuffed CucumbersIts official, the last of my cucumbers are gone.I have some pimento cheese in the fridge and thought how great it would be to stuff the last of my… |
Veronica Gantley
Agosto de 2012 Avanzado |
1 voto
758 views
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Easy Oven SpareribsDelicious spareribs baked in the oven. |
myra byanka
Agosto de 2012 Profesional |
1 voto
4130 views
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Four Mayonnaise Sauces for Grilled CheeseburgersInstructions included for the basic cheeseburger recipe that will work with any sauce, plus 4 mayonnaise-based… |
myra byanka
Agosto de 2012 Profesional |
1 voto
2422 views
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Grilled London BroilWho doesn't love a steak every once in a while?OK, I could eat steak everyday if I could.It is not recommended to eat that much red meat.So this… |
Veronica Gantley
Agosto de 2012 Avanzado |
1 voto
3171 views
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Pimento Cheese Tea SandwichesIt is pronounced [PUH-MEN-UH] here in Virginia.Yes, I am talking about pimento cheese.You can find it on just about any table here in the south and… |
Veronica Gantley
Agosto de 2012 Avanzado |
1 voto
1321 views
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Chop House Burger SauceTry this on burgers, steaks, or bbq. I make it for bacon blue cheeseburgers, and like it with grilled chicken and pork. |
myra byanka
Agosto de 2012 Profesional |
1 voto
9877 views
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Cherrywood Smoked Salmon with Kiwi PureeThis recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's… |
Bob Vincent
Agosto de 2012 Intermedio |
1 voto
2369 views
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Easy Tex-Mex Refried Bean DipInexpensive, easy prep recipe that guests will love. I sometimes use this recipe to make quesadillas, too. |
myra byanka
Julio de 2012 Profesional |
1 voto
5254 views
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Tex-Mex Adobo Sauce for Grilled or Smoked Meats and PoultryThere is a restaurant here in Dallas (Gloria's) that serves a great adobo sauce with pork tenderloin. Although… |
myra byanka
Julio de 2012 Profesional |
1 voto
3306 views
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BBQ
