|
Aussie WingsChicken wings from "Down Under" with reserved bbq sauce. |
myra byanka
Mayo de 2012 Profesional |
1 voto
1988 views
|
|
|
Cedar Planked Miso Maple Glazed GrouperThis is an easy and quick dish for the grill. The cedar planks offer a bit of smoke to the fish and the glaze… |
Bob Vincent
Mayo de 2012 Intermedio |
1 voto
5865 views
|
|
|
Easy Cheesy Corn CasseroleFrom Dr. BBQ's "Road Trip." |
myra byanka
Mayo de 2012 Profesional |
1 voto
5321 views
|
|
|
Brisket Burnt Ends for SandwichesPacker-cut brisket, the best type for the smoker, has a flat muscle portion and a fatty point muscle that sits… |
myra byanka
Mayo de 2012 Profesional |
1 voto
5331 views
|
|
|
Dijon Smoked Garlic Bechamel SauceThis is an adaptation of a standard bechamel sauce I used to serve with steamed cauliflower and baby carrots a… |
Bob Vincent
Mayo de 2012 Intermedio |
1 voto
3153 views
|
|
|
Slow Smoked Garlic ClovesI was smoking chicken thighs with a combination of oak and hickory chunks in my smoker. Since I'm open to trying most anything I thought I would… |
Bob Vincent
Mayo de 2012 Intermedio |
2 votos
8553 views
|
|
|
Tomato and Mozzarella Skewers, Cat Cora and Game Changer # 48Today we are featuring Cat Cora.Cat Cora is a Greek American Chef. She is most notably known as her role as a… |
Veronica Gantley
Mayo de 2012 Avanzado |
1 voto
873 views
|
|
|
Cuban Mojitos for a Large GroupMakes a beautiful presentation when made in a decorative pitcher. |
myra byanka
Mayo de 2012 Profesional |
1 voto
4190 views
|
|
|
Easy Margaritas for a Large GroupTasty Maragaritas in less than 30 seconds, which leaves you more time to spend with your guests. |
myra byanka
Mayo de 2012 Profesional |
1 voto
7690 views
|
|
|
Mojo Chicken BreastThis is a quick and tasty grilled chicken dish. The use of Cuban Mojo sauce perks up a boneless skinless chick breast. Use whatever spices you… |
Bob Vincent
Mayo de 2012 Intermedio |
1 voto
4604 views
|
BBQ
