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Stuffed Zucchini Tonde

Look at these zucchini!! I have never seen round zucchini before, call me sheltered but I certainly couldn’t resist buying them. With summer…

Vanilla and Orange Toasted Muesli

Easter Italian Roundup 2010 and 2011

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…

Prosciutto Wrapped Asparagus with Sage Infused Sour Cream

Cute, healthy appetizer to bring to a party

Italian-Style Stuffed Mushrooms

Reece's Peanut Butter Cup Cupcakes

Garden Salmon Loaf

Scallops Casino

Sweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives…

Mississippi Mud Cake with Espresso-Bourbon Glaze

If you love chocolate, this is a deep dark bundt cake that delivers. The glaze is my favorite part-- with…

Libum from Pompei

Recipe for the ancient roman bread from Pompei.