Vegetarian

Basil Pesto If your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful…	Joanne Septiembre de 2012 Intermedio	1 voto 1 comentario 8951 views
Parmigiana di melanzane (Eggplant Parmesan) Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…	Frank Fariello Agosto de 2010 Avanzado	6 votos 3 evaluaciónes 1 comentario 12729 views
Gnocchi Carmelita's Way For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…	Carmelita Marzo de 2010 Profesional	2 votos 5113 views
Cavatelli e Bietole A healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed…	Carmelita Febrero de 2010 Profesional	2 votos 1 evaluación 4616 views