Italian

Lo Sformato di Carciofi A wonderfully light textured baked artichoke "mousse".	Carmelita Marzo de 2010 Profesional	1 voto 1490 views
Spaghetti with Meatballs - the original Italian recipe Though many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been…	Carmelita Marzo de 2010 Profesional	1 voto 3658 views
Fear of Frying? Or how to make a perfect Italian Fritto Misto every time	Carmelita Marzo de 2010 Profesional	2 votos 2695 views
Gnocchi Carmelita's Way For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…	Carmelita Marzo de 2010 Profesional	2 votos 5113 views
Cavatelli e Bietole A healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed…	Carmelita Febrero de 2010 Profesional	2 votos 1 evaluación 4616 views
Conchiglioni al Forno You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…	Carmelita Febrero de 2010 Profesional	4 votos 2 evaluaciónes 1 comentario 9085 views
Fennel Sformato Carrot heart garnished, light and airy baked mousse f bulb fennel, servedon olive oil sautèed broccoli rabe and topped with Salmon roe.	Carmelita Febrero de 2010 Profesional	1 voto 1750 views