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	Whole Wheat Buttermilk Bran Muffins This is a recipe I adapted from one on Epicurious.com. I converted it from part all purpose/part whole wheat…	The Enthusiastic Eater Diciembre de 2009 Intermedio	2 votos 1 comentario 5787 views
	Cinnamon Sugar Donut Holes My second favorite thing after a donut is of course the donut hole. The perfect, one mouthful bite of deliciousness! This recipe is a basic recipe…	Carolinaheartstrings Abril de 2013 Intermedio	1 voto 4 comentarios 5812 views
	Raisin Bran Cranberry Muffins I love recipes that use ingredients that I always have on hand. This is one and as far as muffins go it’s about as moist as you can make!	Carolinaheartstrings Enero de 2013 Intermedio	1 voto 2133 views
	Baked Eggs in Avocado with Bacon Avocado is prized for its high nutrient, & do you know that this fruit can lower your cholesterol &…	Blackswan Agosto de 2018 Avanzado	1 voto 4026 views
	Crustless Quiche March is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate…	Carolinaheartstrings Marzo de 2012 Intermedio	1 voto 1 comentario 4906 views
	Apple Cider Donuts with Cinnamon Glaze This is a perfect little fall treat! It uses simple ingredients but you DO need a little mini donut maker!…	Carolinaheartstrings Octubre de 2012 Intermedio	1 voto 5041 views
	Paneer & Pepper Quiche Since the last Tuesday I was not well, I was surviving on cornflakes and milk so Friday morning as I was feeling a little better I decided to make…	Priyanka Bhattacharjee Marzo de 2012 Intermedio	1 voto 2227 views
	Haydon Street Cream Scones Our favorite place to stay in Healdsburg, CA is the Haydon Street Inn. Run by the delightful couple, John Harasty and Keren Colsten, it is the…	Jane Evans Bonacci Agosto de 2010 Avanzado	1 voto 4 comentarios 2497 views
	Fresh Blueberry Scones So good, we didn't get any. They went so fast.	Joanne Septiembre de 2011 Intermedio	2 votos 1 evaluación 2676 views
	AMARETTO rustic baked French Toast A nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights.	Foodessa Agosto de 2010 Profesional	1 voto 3348 views

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