Todas las recetas » European » Spring

Egg salad with cucumber and basil

The beauty of spring is captured in this egg salad fragrant with fresh basil, green onions, and crunchy…

Pancetta and asparagus pasta

This 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor!

Anginetti: Lemon Drop Cookies

Deliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray.

Parcels with asparagus, mozzarella and prosciutto

Delectable and very elegant hors d'oeuvre that is really easy to make.

Three Green Pasta Sauce

Delicious (and simple) pasta sauce featuring three late spring greens: spinach, kale, and chard!

Baked Rice For X'mas

There’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell…

Caprese Salad

Easter Italian Roundup 2010 and 2011

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…

Italian-Style Stuffed Mushrooms

Grilled Portobello Mushroom with Spinach

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…