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Todas las recetas » European

Chestnut/ Hazelnut Tagliatelle

Chestnut/ Hazelnut Tagliatelle

In Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour…

Pattie Meegan
Noviembre de 2010
Avanzado
2 votos
2326 views
Torrone

Torrone

This week is the Festival of Torrone ( La Festa del Torrone) being celebrated in various cities with the most well-known celebration going on in…

Pattie Meegan
Noviembre de 2010
Avanzado
1 voto
3091 views
Cranberry Orange Biscotti for Thanksgiving

Cranberry Orange Biscotti for Thanksgiving

Add little Italian twist to a biscotti recipe by adding chopped cranberries. Great for a Thanksgiving dessert…

Patricia Turo
Noviembre de 2010
Intermedio
2 votos
5907 views
Squash Ricotta Gnocchi: A First Dish for Thanksgiving

Squash Ricotta Gnocchi: A First Dish for Thanksgiving

This time of year when we are thinking about holiday menu try Squash Ricotta Gnocchi as a first dish for you…

Patricia Turo
Noviembre de 2010
Intermedio
2 votos
4259 views
Tuscan Pignolata alla Patrizia

Tuscan Pignolata alla Patrizia

A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!

Pattie Meegan
Octubre de 2010
Avanzado
1 voto
1790 views
MILLET stuffed red Bell PEPPER cups

MILLET stuffed red Bell PEPPER cups

One of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of…

Foodessa
Septiembre de 2010
Profesional
1 voto
3438 views
Potato filled "Candy" with Porcini Mushrooms and Sausage

Potato filled "Candy" with Porcini Mushrooms and Sausage

A twist to a ravioli recipe.

Fabio Bongianni
Septiembre de 2010
Profesional
3 votos
4745 views
Torrone: A Delicious Chewy Candy Fit for a Wedding

Torrone: A Delicious Chewy Candy Fit for a Wedding

The Festa del Torrone is held every year in the historical center of Cremona in mid November.

Patricia Turo
Septiembre de 2010
Intermedio
1 voto
3180 views
A Fruit That Descended from Paradise – Figs Poached in Red Wine

A Fruit That Descended from Paradise – Figs Poached in Red Wine

Artists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is…

Patricia Turo
Septiembre de 2010
Intermedio
3 votos
2487 views
Guineafowl Ravioli with Porcini Mushrooms

Guineafowl Ravioli with Porcini Mushrooms

Flavorful Ravioli Recipe

Fabio Bongianni
Septiembre de 2010
Profesional
2 votos
3626 views