Bake

Zuccoto, a cake for all occassions Zuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit…	Patricia Turo Mayo de 2010 Intermedio	5 votos 3 evaluaciónes 1 comentario 6837 views
A Tuscan Dessert, Light As Spring Even though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are…	kathy gori Mayo de 2010 Avanzado	4 votos 2 evaluaciónes 5 comentarios 7155 views
One Stir Risotto, The Non Carpal Tunnel version Ah, risotto. I love risotto. I also hate to make risotto because I hate all the standing and stirring. I also…	kathy gori Abril de 2010 Avanzado	1 voto 1232 views
Spring Lasagne Lasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms.	Carmelita Abril de 2010 Profesional	6 votos 3 evaluaciónes 1 comentario 3155 views
Torta Di Pasqua Al Formaggio Italian Ricotta Torta is a much lighter cheese cake then the traditional NY cheese cake. It is a traditional Italian Easter dessert.…	Patricia Turo Marzo de 2010 Intermedio	5 votos 1 evaluación 2 comentarios 5734 views
Easter Dolci - A taralli that floats on air The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are…	Patricia Turo Febrero de 2010 Intermedio	3 votos 1 evaluación 1 comentario 5174 views