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Best Photo Driven Recipes for 2010

Best Photo Driven Recipes for 2010

Ten shots and recipes for 2010. These were approved photo's on various websites, or mentioned in Top Recipes…

Claudia lamascolo
Enero de 2011
Profesional
1 voto
3169 views
Cotechino con lenticchie

Cotechino con lenticchie

No Italian New Year's celebration would be complete without this dish of a delicious pork sausage served with lentils. New Year's Eve for…

Frank Fariello
Diciembre de 2010
Avanzado
2 votos
3104 views
Aloe Wine

Aloe Wine

Cheers!.. Wishing you a Blessed and Healthy Christmas!Are you surprised with the title?The health benefits of Aloe Vera species of onion lily group,…

Shirley
Diciembre de 2010
Intermedio
1 voto
321 views
Calamari (Squid - Cuttlefish) Olive Crimini Tomato Linguini

Calamari (Squid - Cuttlefish) Olive Crimini Tomato Linguini

Melt-in-your-mouth...'calamari’ linguini had produced an incredible culinary experience. Hubby and I would…

Foodessa
Diciembre de 2010
Profesional
2 votos
3352 views
Holiday Candied Fruit Biscotti

Holiday Candied Fruit Biscotti

A Holiday biscotti that light up with color.

Patricia Turo
Diciembre de 2010
Intermedio
1 voto
4797 views
Panettone Bread Pudding

Panettone Bread Pudding

A great way to use all the leftover Panettone and great for Christmas or New Years dessert.

Patricia Turo
Diciembre de 2010
Intermedio
2 votos
3020 views
Pasta Roll for an Elegant Dinner

Pasta Roll for an Elegant Dinner

A Pasta Roll is a beautiful way to begin a Holiday dinner. It takes a little effort but serving such a lovely…

Patricia Turo
Diciembre de 2010
Intermedio
2 votos
3224 views
Glugg, a spiced wine for Holiday Greetings

Glugg, a spiced wine for Holiday Greetings

The effort of preparing a homemade gift to present to friends is a special way saying Happy Holiday’s and this…

Patricia Turo
Diciembre de 2010
Intermedio
2 votos
4596 views
Sweet Autumn Polenta

Sweet Autumn Polenta

Happy Friday All!I am SO happy to be back for this week's Foodie Friday. I've missed my favorite party!This is a VERY special Friday for us. This is…

Pattie Meegan
Noviembre de 2010
Avanzado
1 voto
1040 views
Chestnut/ Hazelnut Tagliatelle

Chestnut/ Hazelnut Tagliatelle

In Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour…

Pattie Meegan
Noviembre de 2010
Avanzado
2 votos
2326 views