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Italian Meatball Lollipops This is a take on a food truck recipe I saw on television. They can be used as an appetizer or as a main dish. I served them with Roman Rice…	Bob Vincent Junio de 2013 Intermedio	1 voto 7158 views
Roman Rice Balls with Mozzarella This recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time…	Bob Vincent Junio de 2013 Intermedio	1 voto 1 comentario 4830 views
STUFF CRAB OR STUFF SHRIMP WHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE…	GARY ESTESS Marzo de 2011 Profesional	1 voto 1192 views
Squash Blossoms, The Edible Flowers And How To Fix Them This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never…	kathy gori Julio de 2010 Avanzado	2 votos 3780 views
Chiacchiere Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…	Patricia Turo Abril de 2010 Intermedio	5 votos 3 evaluaciónes 8354 views
Le Polpettine alla Bolognese Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…	Carmelita Marzo de 2010 Profesional	1 voto 1 comentario 2128 views
Fear of Frying? Or how to make a perfect Italian Fritto Misto every time	Carmelita Marzo de 2010 Profesional	2 votos 2695 views