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Fast and Hot ,The Seeni Sambol Story

Fast and Hot ,The Seeni Sambol Story

Ok, I'm back to sambols again. Seeing as how we're in the final stages of this re-write we're doing and since…

kathy gori
Marzo de 2010
Avanzado
1 voto
1876 views
Who's Afraid Of Major Grey?

Who's Afraid Of Major Grey?

Who the heck is Major Grey and why is his name all over my mango chutney? I hate to burst your bubble but Major Grey probably ranks up there with…

kathy gori
Marzo de 2010
Avanzado
1 voto
2685 views
Carrots Aren't Just For Rabbits!

Carrots Aren't Just For Rabbits!

When planning any meal it's important to have the right mix of dishes on the table. It's like writing, having…

kathy gori
Marzo de 2010
Avanzado
1 voto
2013 views
Lassi Comes Home

Lassi Comes Home

Lassi is not just a dog! When an Indian calls for Lassi, he's not looking for his lost Collie. He's looking for one of the coolest, most…

kathy gori
Marzo de 2010
Avanzado
2 votos
1494 views
Mango Salsa

Mango Salsa

Friday Delights
Marzo de 2010
Intermedio
1 voto
1292 views
Le Polpettine alla Bolognese

Le Polpettine alla Bolognese

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…

Carmelita
Marzo de 2010
Profesional
1 voto
2128 views
Lo Sformato di Carciofi

Lo Sformato di Carciofi

A wonderfully light textured baked artichoke "mousse".

Carmelita
Marzo de 2010
Profesional
1 voto
1490 views
Tagliatelle with Radicchio and Speck

Tagliatelle with Radicchio and Speck

A tasty pasta dish that is so quick and simple to prepare! Speck is a very lightly smoked ham made in North…

Carmelita
Marzo de 2010
Profesional
2 votos
2395 views
The Chess Players and The Chicken..Spring Forward Version

The Chess Players and The Chicken..Spring Forward Version

My husband loves chess. he loves to read about it, talk about it, study it but most of all he loves to play.…

kathy gori
Marzo de 2010
Avanzado
2 votos
1791 views
Pan braised quail with whole garlic

Pan braised quail with whole garlic

Quick, easy and tasty. Italian style simplicty that lets you savour each flavour.

Carmelita
Marzo de 2010
Profesional
2 votos
2398 views