Todas las recetas » British
ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause… |
Colin Callan
Enero de 2012 Avanzado |
11 votos
33815 views
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Old-fashioned potted crabTo pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread. |
Guest of winter
Marzo de 2010 Intermedio |
3 votos
3842 views
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Rye, cider and walnut breadIncredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know! |
Guest of winter
Marzo de 2010 Intermedio |
2 votos
1791 views
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Liver and Bacon with Onion GravyDecided to be extra brave and fill up on the best source of Iron-Liver! Now, I have never eaten or cooked… |
ruth martins
Marzo de 2010 Intermedio |
1 voto
3863 views
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Sausages in Yorkahire Pudding Batter or Toad in the HoleSausages wrapeed in bacon and cooked in a delicious most batter pudding. |
ruth martins
Marzo de 2010 Intermedio |
2 votos
3082 views
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English Roast BeefTraditional English Sunday Beef Roast Dinner |
ruth martins
Marzo de 2010 Intermedio |
2 votos
6743 views
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