Todas las recetas » European

Scouse Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…	Colin Callan Enero de 2012 Avanzado	11 votos 9 evaluaciónes 7 comentarios 33815 views
Old-fashioned potted crab To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.	Guest of winter Marzo de 2010 Intermedio	3 votos 2 evaluaciónes 3842 views
Rye, cider and walnut bread Incredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know!	Guest of winter Marzo de 2010 Intermedio	2 votos 1 comentario 1791 views
Liver and Bacon with Onion Gravy Decided to be extra brave and fill up on the best source of Iron-Liver! Now, I have never eaten or cooked…	ruth martins Marzo de 2010 Intermedio	1 voto 3863 views
Sausages in Yorkahire Pudding Batter or Toad in the Hole Sausages wrapeed in bacon and cooked in a delicious most batter pudding.	ruth martins Marzo de 2010 Intermedio	2 votos 1 evaluación 2 comentarios 3082 views
English Roast Beef Traditional English Sunday Beef Roast Dinner	ruth martins Marzo de 2010 Intermedio	2 votos 6743 views