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	Oven Roasted Vegetables I enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way…	Salad Foodie Abril de 2019 Profesional	2 votos 2317 views
	ROASTED garlic Balsamic TOMATOES Tantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed…	Foodessa Agosto de 2017 Profesional	1 voto 5526 views
	rustic and rainbow KETCHUP Semi-green tomatoes and a few other vegetables make a great rustic ketchup. A bounty at the market scurried into our kitchen and into my newest…	Foodessa Agosto de 2016 Profesional	1 voto 3995 views
	Italo Provencal Sausage Vegetable Tian Mild Italian sausage blending with caramelized onions house a vegetable tian. Yellow zucchini and ripe,…	Foodessa Agosto de 2016 Profesional	1 voto 3345 views
	Three Cheese Macaroni & Cheese An unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation…	Salad Foodie Mayo de 2016 Profesional	1 voto 2617 views
	Easy-Does-It Fried Rice Leftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or…	Salad Foodie Enero de 2016 Profesional	1 voto 1 comentario 3785 views
	MILK bath BUTTERNUT squash ONIONS slow cook Having body bath envy with this butternut squash and onions slow cooked in comfort. A sweet honey along wine…	Foodessa Octubre de 2015 Profesional	1 voto 2935 views
	No Cook TOMATO fresh PRESERVES From your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For…	Foodessa Agosto de 2015 Profesional	1 voto 1 comentario 4314 views
	Quebec-style baked BEANS feves au lard Like Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of…	Foodessa Abril de 2015 Profesional	3 votos 1 evaluación 3 comentarios 9319 views
	Crockpot Baked Potatoes Technically these are not "baked" as in oven-baked. But this method yields surprisingly close results to the traditional baked potato. I had strong…	Salad Foodie Noviembre de 2014 Profesional	1 voto 1 comentario 3133 views

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