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	Crockpot Baked Potatoes Technically these are not "baked" as in oven-baked. But this method yields surprisingly close results to the traditional baked potato. I had strong…	Salad Foodie Noviembre de 2014 Profesional	1 voto 1 comentario 3133 views
	Millet Meatless Loaf Here is a tasty, meatless, meatloaf subsitute for vegetarians. It is made with the grain millet and can be served with mashed potatoes, tomato…	Micheline Febrero de 2014 Intermedio	1 voto 3956 views
	Cabbage Slaw Bake Well here we are in January and facing a few extra pounds due to December’s festivities. Tammie and I thought we’d trim down the calories in our…	Carolinaheartstrings Enero de 2014 Intermedio	1 voto 2876 views
	Cranberries with Jezebel Sauce If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…	Amos Miller Diciembre de 2013 Profesional	4 votos 1 evaluación 11386 views
	Pineapple Rice with Green Soybeans This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed…	Salad Foodie Diciembre de 2013 Profesional	1 voto 4916 views
	Super Low Calorie Honey Mustard Broccoli Slaw I love all kinds of slaw, particularly this flavorful one! Using broccoli slaw is a wonderful alternative to…	Skinny Kitchen with Nancy Fox Julio de 2013 Profesional	1 voto 1 comentario 4109 views
	Red Potatoes and Beans Green beans and red potatoes are a staple in Southern cuisine and one dish I particularly love! This is the easiest side dish to make and it is…	Carolinaheartstrings Junio de 2013 Intermedio	1 voto 2200 views
	Crustless Zucchini Pie I use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini…	Carolinaheartstrings Junio de 2013 Intermedio	1 voto 1770 views
	Shallot Herb Grilled Corn My immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small…	Carolinaheartstrings Junio de 2013 Intermedio	1 voto 1562 views
	Oven Roasted Zucchini I love zucchini. I could eat it every day and often do in the summer. Nothing better than a big plate of zucchini for dinner. This recipe is…	Carolinaheartstrings Junio de 2013 Intermedio	1 voto 2021 views

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