Todas las recetas » American
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Open Faced Peach Mango Cobbler w/Crystallized GingerPeaches and mangoes are wonderful and bright with natural, juicy sweetness, unmatched by many. This cobbler is… |
Smokinhotchef
Julio de 2012 Avanzado |
1 voto
4893 views
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Bacon Lettuce and Fried Green Tomato SandwichWow, that is one long title for this tasty sandwich. To end our month of All American recipes I decided to… |
Carolinaheartstrings
Julio de 2012 Intermedio |
1 voto
2195 views
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Homemade Self-Rising FlourSome cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand. |
myra byanka
Julio de 2012 Profesional |
1 voto
3287 views
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Skinny Ball Park Turkey MeatloafIt’s baseball season…Don’t you just love a great tasting hot dog topped with mustard, relish and maybe even… |
Skinny Kitchen with Nancy Fox
Julio de 2012 Profesional |
2 votos
6344 views
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Chinese Green Tea and Lemon ChickenI created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken… |
Smokinhotchef
Julio de 2012 Avanzado |
1 voto
4068 views
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Reverse SmoresMy sweetie loves Cookies ‘n’ Crème candy bars. So much so that it lead me to using them in s’mores one night when we were camping. The next time I… |
Carolinaheartstrings
Julio de 2012 Intermedio |
1 voto
1456 views
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Sunday Supper Pot Roast and GravyMake this in your crockpot, or a Dutch oven. Serve with fresh bread and a mixed green salad. |
myra byanka
Julio de 2012 Profesional |
1 voto
4534 views
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Mimi's Baking Powder BiscuitsMimi was my grandmother. I never called her anything but Mimi. I was the first grandchild and I christened her with that name. It stuck and all… |
Carolinaheartstrings
Julio de 2012 Intermedio |
1 voto
3315 views
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Southern Black-Eyed PeasTraditional side dish in Texas and the southern states. Mix with cooked rice for Hoppin' John, or ladle over cornbread. Crockpot friendly. |
myra byanka
Julio de 2012 Profesional |
2 votos
6238 views
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Apple Walnut MuffinsWe love muffins at our house and I make a batch every two weeks or so. Nothing better for a quick snack or for breakfast with yogurt. This time of… |
Carolinaheartstrings
Julio de 2012 Intermedio |
1 voto
2033 views
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