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Spiced Zucchini Fritters

Spiced Zucchini Fritters

Catherine Pappas
Junio de 2013
Intermedio
1 voto
3328 views
Warm Sautéed Lettuce Salad

Warm Sautéed Lettuce Salad

This serves as a nice side vegetable dish.

Catherine Pappas
Mayo de 2013
Intermedio
1 voto
3770 views
Corn on the Cob for Beginners

Corn on the Cob for Beginners

This way of cooking fresh corn makes it come out perfect each time.

myra byanka
Mayo de 2013
Profesional
1 voto
1921 views
Skinny Good Chicken with Homemade Barbecue Sauce

Skinny Good Chicken with Homemade Barbecue Sauce

Everybody loves barbecued chicken. And, when it comes to great chicken flavor, thighs are king! Pound for…

Skinny Kitchen with Nancy Fox
Mayo de 2013
Profesional
1 voto
4618 views
Shrimp Relleno

Shrimp Relleno

Shrimp (“camarones” in Spanish) are one of my favorite foods to cook. This easy to make Relleno Sauce complements the shrimp well and goes great…

Carolinaheartstrings
Mayo de 2013
Intermedio
1 voto
1590 views
Mexican Lasagna

Mexican Lasagna

One of the The Husband’s favorite dishes is lasagna, so this month I decided to make lasagna for him with a Mexican twist. I have to say, it was…

Carolinaheartstrings
Mayo de 2013
Intermedio
1 voto
5411 views
Farmers Market Pasta Salad

Farmers Market Pasta Salad

I’m increasing my cache of cottage cheese recipes, and this one from the Knudsen Cottage Cheese web site captured my interest. Perfect for summer…

Salad Foodie
Mayo de 2013
Profesional
1 voto
3432 views
Cavatappi pasta with salmon crab surimi

Cavatappi pasta with salmon crab surimi

Super easy, super quick and irresistible.

Easy Cook - Laka kuharica
Mayo de 2013
Intermedio
1 voto
4184 views
Grilled Vegetable Tostadas

Grilled Vegetable Tostadas

Mexican food, one of my favorites any day of the week. In fact, I am pretty sure I could eat some type of Mexican food inspired dish every day of…

Carolinaheartstrings
Mayo de 2013
Intermedio
1 voto
1667 views
Frito Bandito Pie

Frito Bandito Pie

Absurdly easy, delicious meal that is ready in 15 minutes, if you use canned chili or leftovers.

myra byanka
Mayo de 2013
Profesional
1 voto
5781 views