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Chicken Jambalaya Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish…	Robyn Savoie Julio de 2013 Avanzado	2 votos 1 evaluación 2 comentarios 7905 views
Buffalo Wing Wanna Be (Hot Wraps) This is adapted from a recipe in Cuisine magazine seven years ago. A less guilt and lower fat alternative to…	Bob Vincent Octubre de 2011 Intermedio	2 votos 1 evaluación 3 comentarios 2610 views
Meatless Monday, Take The Corn Off The Cob! What should greet us this morning as we returned from our early morning coffee run to the Basque Boulangerie…	kathy gori Junio de 2010 Avanzado	1 voto 3327 views
Green Beans, Blue Skies. The Perfect Do Ahead Cook-Out Salad. I keep waiting for the sunshine here in Sonoma. Right now the fog is blowing around in wisps and the wind is…	kathy gori Mayo de 2010 Avanzado	2 votos 1 comentario 2340 views
Gujarati Vegetables With Lime And Cilantro! Ever since Paula Wolfert gave me a Clay Coyote Flameware skillet the other day, I've been jonesing to use it.…	kathy gori Mayo de 2010 Avanzado	1 voto 2391 views
Red beans and rice I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…	John Spottiswood Septiembre de 2008 Avanzado	47 votos 16 evaluaciónes 19 comentarios 77575 views