European

Hollandaise Sauce This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk	myra byanka Diciembre de 2012 Profesional	1 voto 2929 views
Beans Beans Beans, Dried Beans Rule! The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~	Claudia lamascolo Febrero de 2012 Profesional	1 voto 4 comentarios 4204 views
Homemade Sundried Tomato Recipe and Tips Here is a quick and easy way to store those tomatoes for up to three months, using them sun dried is perfect…	Claudia lamascolo Agosto de 2011 Profesional	1 voto 2 comentarios 2135 views
New Orleans Muffuletta Sandwich One of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde,…	Amos Miller Marzo de 2011 Profesional	3 votos 2 evaluaciónes 5 comentarios 9072 views
Italian Baked Mashed Potato Croquettes A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…	Claudia lamascolo Marzo de 2010 Profesional	18 votos 6 evaluaciónes 9 comentarios 30453 views