Todas las recetas » Desserts » Labor Day

Cheesecake

Cajun Bread Pudding with Praline Sauce

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries…

Ruby's Creole Bread Pudding & Butter Rum Sauce

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…

Creole Rice Pudding

NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the…

Creole Pralines

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…

Purple Passion

This is an old school frozen dessert I learned from my mother-in-law. It's not sophisticated, but is easy and great fun for kids to make (although…

Ice Cream, The Orange Blossom Special!

Who doesn't love the smell of orange blossoms, the one flower that's almost a metaphor for romance. I wore…