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Todas las recetas » Side dishes

Easy Cheesy

Easy Cheesy

Who doesn't love cheese? Maybe that's why they always want us to say that word when we're having a picture taken. Cheese. Automatic smile. The…

kathy gori
Marzo de 2010
Avanzado
1 voto
1369 views
Hot n' Sizzling Baby Eggplants!

Hot n' Sizzling Baby Eggplants!

As you may have gathered earlier, I love eggplants. There are so many varieties, shapes, sizes and colors when encountering them I can never resist.…

kathy gori
Marzo de 2010
Avanzado
1 voto
2720 views
Who's Afraid Of Major Grey?

Who's Afraid Of Major Grey?

Who the heck is Major Grey and why is his name all over my mango chutney? I hate to burst your bubble but Major Grey probably ranks up there with…

kathy gori
Marzo de 2010
Avanzado
1 voto
2685 views
Carrots Aren't Just For Rabbits!

Carrots Aren't Just For Rabbits!

When planning any meal it's important to have the right mix of dishes on the table. It's like writing, having…

kathy gori
Marzo de 2010
Avanzado
1 voto
2013 views
It's Not Your Uncle Bens' Rice

It's Not Your Uncle Bens' Rice

I once had a sister in law who didn't last very long in the family..when she and one of my husbands brothers came to visit us in Los Angeles. I of…

kathy gori
Marzo de 2010
Avanzado
6 votos
6585 views
A Bollywood Hollywood Oscar Feast! Now With Jackfruit Curry!

A Bollywood Hollywood Oscar Feast! Now With Jackfruit Curry!

Everybody has an event that they love to celebrate with family, friends and neighbors. It might be the World…

kathy gori
Marzo de 2010
Avanzado
4 votos
3751 views
Favorite String Beans

Favorite String Beans

Like the title says, this is my favorite way to eat 'em!

Michelle M
Febrero de 2010
Intermedio
1 voto
1310 views
Corn Maque Chou

Corn Maque Chou

This corn dish is a hybrid of Cajun and Native American cooking. It's best to use fresh corn, but canned or frozen corn along with creamed corn can…

Michelle M
Febrero de 2010
Intermedio
3 votos
2959 views
Red beans and rice

Red beans and rice

I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…

John Spottiswood
Septiembre de 2008
Avanzado
47 votos
77575 views