Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 16 oz green beans
- 3-4 slices bacon, each cut in 6-8 pieces
- 1 medium baking potato, diced small
- 1/2 c chopped onion
- salt and pepper to taste
- just under 3/4 c water
Direcciones
- Fry bacon pieces until almost crisp.
- Add potatoes and onion. Cook until browned.
- Add green beans and season with salt and pepper.
- Add water and cover, but allow some steam to escape. Simmer on medium-low for about 20 minutes.
Links Útiles
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 4 servings | |
| Calories 300 | |
| Calories from Fat 111 | 37% |
| Total Fat 12.34g | 15% |
| Saturated Fat 3.91g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 221mg | 9% |
| Potassium 667mg | 19% |
| Total Carbs 36.06g | 10% |
| Dietary Fiber 11.8g | 39% |
| Sugars 1.07g | 1% |
| Protein 11.94g | 19% |
