BBQ party

Creole Rice Pudding NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the…	Amos Miller Febrero de 2011 Profesional	7 votos 2 evaluaciónes 2 comentarios 12238 views
Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Febrero de 2011 Profesional	5 votos 2 evaluaciónes 4 comentarios 10219 views
Shrimp Barbeque Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French…	Amos Miller Febrero de 2011 Profesional	4 votos 1 evaluación 5083 views
24 Flavored Wings with Dipping Sauce Wings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so…	Claudia lamascolo Enero de 2011 Profesional	4 votos 1 evaluación 1 comentario 9505 views
Uncle Sidney's Red Beans There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…	Amos Miller Enero de 2011 Profesional	2 votos 16000 views
Anyone Can Pickle! Cherries, Sweet, Spicy and Fast! I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…	kathy gori Agosto de 2010 Avanzado	3 votos 2 evaluaciónes 4318 views
Purple Passion This is an old school frozen dessert I learned from my mother-in-law. It's not sophisticated, but is easy and great fun for kids to make (although…	Michelle M Abril de 2010 Intermedio	2 votos 1 evaluación 3504 views