Todas las recetas » North american
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Southwest Shrimp and Grits SaladSouthwest Shrimp and Grits Salad is a little twist on a classic dish. Grilled cajun shrimp and discs of… |
Homemade & Yummy
Julio de 2016 Avanzado |
1 voto
1908 views
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File Gumbo / Chez HeleneThe late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other… |
Amos Miller
Febrero de 2016 Profesional |
2 votos
7873 views
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Easy Creole Potato SaladEasy prep salad using Creole mustard |
myra byanka
Julio de 2015 Profesional |
1 voto
3359 views
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KK's Cheezy CornbredThis is a wonderful moist cornbread full of corn pieces and lots of kick. You can easily adjust the heat level by increasing/decreasing the amount… |
Homemade & Yummy
Mayo de 2015 Avanzado |
1 voto
1450 views
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Cajun Crowder BeansAlso known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in… |
Amos Miller
Septiembre de 2014 Profesional |
2 votos
17917 views
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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
Julio de 2013 Avanzado |
2 votos
7905 views
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Monster Shrimp With Orange Chili SauceThese are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death… |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
9788 views
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Creole Salad DressingGood with Mesclun mix or Romaine. |
myra byanka
Mayo de 2013 Profesional |
1 voto
3747 views
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Dirty Rice with Andouille SausageThis is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards. |
myra byanka
Agosto de 2012 Profesional |
1 voto
6791 views
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Creole Comeback SauceUse this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise. |
myra byanka
Agosto de 2012 Profesional |
1 voto
3509 views
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Cajun and Creole Kitchen
