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BeignetsOnly a few days left until Mardi Gras 2011. Every year I'm both ready...and not. There's still a lot to be done (my family volunteers with some of… |
Michelle M
Marzo de 2011 Intermedio |
1 voto
519 views
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Blueberry King CakeWhen the weather is nice, I walk to work. It only takes about 8 minutes. I enjoy it.Something has happened in South Louisiana over the past two… |
Michelle M
Febrero de 2011 Intermedio |
1 voto
812 views
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Ruby's Creole Bread Pudding & Butter Rum SauceNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will… |
Amos Miller
Febrero de 2011 Profesional |
1 voto
8333 views
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Creole Pickle MeatFolks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free… |
Amos Miller
Febrero de 2011 Profesional |
2 votos
15117 views
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Creole Rice PuddingNEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the… |
Amos Miller
Febrero de 2011 Profesional |
7 votos
12238 views
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Bourbon Milk PunchMardi Gras menu ideas until the big day, March 8, 2011!How about a beverage today?Milk Punch, sometimes called Bourbon Milk Punch or Brandy Milk… |
Michelle M
Febrero de 2011 Intermedio |
1 voto
497 views
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Mom's Crab DipMardi Gras is one big party.Parties used to be these entities that simply appeared. Out of nowhere! Abracadabra! Let the fun begin!This was… |
Michelle M
Febrero de 2011 Intermedio |
1 voto
554 views
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
5285 views
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Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
Febrero de 2011 Profesional |
5 votos
10219 views
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Creole Spiced Pork ChopsPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King… |
Amos Miller
Febrero de 2011 Profesional |
4 votos
9465 views
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Cajun and Creole Kitchen
