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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
6366 views
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Red Bean GumboJust the first few opening notes of Al Johnson's classic gets any New Orleanian in the carnival spirit!Did you know that Carnival season (as it's… |
Michelle M
Febrero de 2011 Intermedio |
1 voto
528 views
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Shrimp BarbequeWatch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French… |
Amos Miller
Febrero de 2011 Profesional |
4 votos
5083 views
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Creole Vegetable SoupDo you and your family make up names for your regular dishes? A lot of recipes go through name changes around here.Maybe the title stems from a… |
Michelle M
Febrero de 2011 Intermedio |
1 voto
716 views
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Gateau de Sirop (Syrup Cake)Some people raise cane.Some people raise it then burn it.It's a cane farmer thing.About 6 months after we were married, The Husband and I were… |
Michelle M
Enero de 2011 Intermedio |
1 voto
492 views
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White Beans & Rice w/ "Pickle Meat"It amazes me that two places, only about 160 miles apart, can be so different. Normally I find… |
Michelle M
Enero de 2011 Intermedio |
1 voto
523 views
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Hoppin' John-balaya, New Year's JambalayaNew Year's Jambalayaor Black Eyed Pea JambalayaWeird, right? Well, that's what I thought when I came across… |
Michelle M
Enero de 2011 Intermedio |
1 voto
861 views
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24 Flavored Wings with Dipping SauceWings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so… |
Claudia lamascolo
Enero de 2011 Profesional |
4 votos
9505 views
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Uncle Sidney's Red BeansThere are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich… |
Amos Miller
Enero de 2011 Profesional |
2 votos
16000 views
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Cajun Bread Pudding with Praline SauceI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.… |
Amos Miller
Enero de 2011 Profesional |
2 votos
10151 views
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Cajun and Creole Kitchen
