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The Buona Pasqua Lunch and The Secret Of No Stir Polenta

The Buona Pasqua Lunch and The Secret Of No Stir Polenta

Easter around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of…

kathy gori
Abril de 2010
Avanzado
7 votos
5371 views
The Sante Payback, the Dog Park Dinner Part 2! Plus A New Cabbage Recipe

The Sante Payback, the Dog Park Dinner Part 2! Plus A New Cabbage Recipe

I know this sounds like a cross between a sequel to the Bourne Identity…

kathy gori
Marzo de 2010
Avanzado
1 voto
2390 views
BBQ Shrimp

BBQ Shrimp

New Orleans style BBQ Shrimp...no grilling here! This is shrimp cooked shell-on in a rich, buttery, flavorful sauce. The link below includes some…

Michelle M
Marzo de 2010
Intermedio
1 voto
1537 views
Chicken Barley Bake

Chicken Barley Bake

If you like barley, then you are going to love this tasteful, healthful, and easy one pot meal. This recipe originally in the Better Homes and…

Ryan Boudreaux
Marzo de 2010
Profesional
3 votos
6530 views
Butter Dips

Butter Dips

A little bit biscuit. A little bit breadstick. No yeast is involved so these can be made relatively quickly. For me, the highlight is playing…

Michelle M
Marzo de 2010
Intermedio
1 voto
1409 views
Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
Marzo de 2010
Profesional
18 votos
30453 views
Ham and Cheese Egg Cups

Ham and Cheese Egg Cups

Easy and Elegant baked Egg cups perfect for breakfast or brunch fare!

jodie morgan
Febrero de 2010
Avanzado
2 votos
2391 views
South Indian Shrimp Dish!

South Indian Shrimp Dish!

I've been cooking Indian food for about 20 years. I don't cook it everyday but I do cook it almost every day. As a result I'm always looking for…

kathy gori
Febrero de 2010
Avanzado
1 voto
5615 views
Red beans and rice

Red beans and rice

I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…

John Spottiswood
Septiembre de 2008
Avanzado
47 votos
77575 views