Todas las recetas » Main dish » Beef
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Beef with shallots and tomatoesShallots, red wine and tomatoes sauce makes these tender steaks really special. |
Easy Cook - Laka kuharica
Septiembre de 2016 Intermedio |
1 voto
1999 views
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Moroccan braised beefBraised tender beef intensely flavored with Moroccan spices, delivers the warm, sweet-savory flavors of Morocco. |
Easy Cook - Laka kuharica
Junio de 2016 Intermedio |
1 voto
5834 views
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Pressure-cooker beef in sauceMelt-in-your-mouth, unbelievably tender #meat in #aromatic, rich and #hearty, yet light #sauce. |
Easy Cook - Laka kuharica
Diciembre de 2015 Intermedio |
1 voto
3935 views
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Steak with black pepper sauceHere is an easy and delicious meal of a humble steak combined with freshly cracked black peppercorns sauce. |
Easy Cook - Laka kuharica
Noviembre de 2015 Intermedio |
1 voto
2599 views
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Beef rolls with eggplant and Savoy cabbageSucculent, flavorful and quickly made pressure cooker meal. |
Easy Cook - Laka kuharica
Enero de 2015 Intermedio |
1 voto
2336 views
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Fresh fettucine with sauce BologneseThis rich, meaty tomato sauce, based on the Ragu alla Bolognese, doesn't need to cook for a long time to be… |
Easy Cook - Laka kuharica
Diciembre de 2014 Intermedio |
2 votos
1866 views
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Steak with sun-dried tomato and onionTasty meat, veggies and bread combined to create a complete meal on only one plate. |
Easy Cook - Laka kuharica
Octubre de 2014 Intermedio |
1 voto
3041 views
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Mexican beef casserole with polentaEnjoy this ground beef casserole packed with salsa and cheese. |
Easy Cook - Laka kuharica
Abril de 2014 Intermedio |
1 voto
3944 views
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Vegetables and minced meat casseroleInexpensive dish ideal for the end of the month. |
Easy Cook - Laka kuharica
Noviembre de 2013 Intermedio |
1 voto
2101 views
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"Wrapped children" (Dominican Traditional Dish)Traditional Dominican dish. First of all, let me clarify this dish has nothing to do with child abuse!! It’s… |
Arturo Féliz-Camilo
Julio de 2011 Profesional |
2 votos
37756 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
