Todas las recetas » Soups, stews & chilis » North american
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Mexican hotpotA colorful, satisfying bowl of chili that will warm up even the most dedicated meat eaters from the inside out. |
Easy Cook - Laka kuharica
Noviembre de 2014 Intermedio |
1 voto
3028 views
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Southwest Chicken ChiliHere is a great one pot chili with a little Southwest Flair |
Claudia lamascolo
Febrero de 2014 Profesional |
1 voto
3633 views
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Patica (pata) de cerdo y habichuelas rojasUna receta tradicional Puertorriqueña. Disfruten |
Arturo Féliz-Camilo
Junio de 2011 Profesional |
1 voto
2339 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
