Todas las recetas » Croatian
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Courgette, pea and pesto soupThis wonderful soup is made in a flash and is the perfect beginning of any meal. |
Easy Cook - Laka kuharica
Abril de 2014 Intermedio |
1 voto
2206 views
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Rosemary chicken strips with sun-dried tomatoesRosemary, sun-dried tomatoes, and garlic make this chicken and pasta combo wonderfully flavorful. Easy note:… |
Easy Cook - Laka kuharica
Marzo de 2014 Intermedio |
1 voto
2631 views
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Sea bass with potatoes and crispy savoy cabbageYour family will love this different, healthy version of fish and chips. |
Easy Cook - Laka kuharica
Marzo de 2014 Intermedio |
2 votos
3172 views
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Pork chops with apples and onionsSautéed apples, onion and pork combine for a tastiness that never disappoints. Easy suggestion: replace the… |
Easy Cook - Laka kuharica
Enero de 2014 Intermedio |
2 votos
4251 views
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Yogurt, cheese and sesame rollsFlaky, moist and easy to make phyllo pastry rolls. |
Easy Cook - Laka kuharica
Enero de 2014 Intermedio |
1 voto
2794 views
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Croatian bean stew with smoked pork ribsA typical Croatian dish for cold winter days. |
Easy Cook - Laka kuharica
Diciembre de 2013 Intermedio |
1 voto
6765 views
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Cheese soupThick, smooth and hearty soup. |
Easy Cook - Laka kuharica
Noviembre de 2013 Intermedio |
1 voto
3688 views
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Vegetables and minced meat casseroleInexpensive dish ideal for the end of the month. |
Easy Cook - Laka kuharica
Noviembre de 2013 Intermedio |
1 voto
2101 views
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Pasta with creamy pumpkin and Parmesan sauceEasy to make and great tasting. Easy suggestions: you can bake the pumpkin the day before and skip a part of… |
Easy Cook - Laka kuharica
Octubre de 2013 Intermedio |
1 voto
1980 views
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Sour milk and feta cheese phyllo pieEasy, fluffy and satisfying. Ideal for any kind of picnics. |
Easy Cook - Laka kuharica
Julio de 2013 Intermedio |
1 voto
3510 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
