Todas las recetas » Croatian
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Chickpeas with aromatic meatballsA hearty and warming chickpeas and meatballs recipe can be prepared in less than 30 minutes. |
Easy Cook - Laka kuharica
Febrero de 2016 Intermedio |
1 voto
1311 views
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Oatflakes and courgette soupMild, creamy, #simple and delicious #soup that can be prepared in a flash. |
Easy Cook - Laka kuharica
Diciembre de 2015 Intermedio |
1 voto
2139 views
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Pressure-cooker beef in sauceMelt-in-your-mouth, unbelievably tender #meat in #aromatic, rich and #hearty, yet light #sauce. |
Easy Cook - Laka kuharica
Diciembre de 2015 Intermedio |
1 voto
3935 views
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Steak with black pepper sauceHere is an easy and delicious meal of a humble steak combined with freshly cracked black peppercorns sauce. |
Easy Cook - Laka kuharica
Noviembre de 2015 Intermedio |
1 voto
2599 views
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Winter squash and leek soupA silky textured soup, laced with sour cream and sprinkled with crunchy croutons. |
Easy Cook - Laka kuharica
Septiembre de 2015 Intermedio |
1 voto
2994 views
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Broccoli and barley vegetable soupThis vegetarian recipe for a hearty homemade soup is delicious, healthy and filling. |
Easy Cook - Laka kuharica
Febrero de 2015 Intermedio |
1 voto
2159 views
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Beef rolls with eggplant and Savoy cabbageSucculent, flavorful and quickly made pressure cooker meal. |
Easy Cook - Laka kuharica
Enero de 2015 Intermedio |
1 voto
2336 views
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Pressure cooker pork with creamy onion and mustard sauceSucculent, tender pork is so tempting in this delicious, creamy sauce full of flavors. |
Easy Cook - Laka kuharica
Diciembre de 2014 Intermedio |
1 voto
10030 views
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Carrot and red lentils soupA delicious, spicy blend, packed full of iron and low fat, ready in under half an hour. |
Easy Cook - Laka kuharica
Noviembre de 2014 Intermedio |
1 voto
2996 views
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Cauliflower gratin with couscous and pancettaThe rich, creamy cheese sauce is a nice match for subtle cauliflower, and crisp breadcrumbs add texture. |
Easy Cook - Laka kuharica
Noviembre de 2014 Intermedio |
1 voto
1945 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
