Fall

Homemade Salsa to be canned, or served fresh A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)…	Salad Foodie Septiembre de 2016 Profesional	1 voto 5465 views
Peach Rum Sauce Lip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice…	Salad Foodie Julio de 2016 Profesional	2 votos 1 evaluación 1 comentario 5427 views
My Homemade Apple Butter with Apple Schnapps Two autumn standards, pumpkin and apple. I joined Schnapps Liquor with apple in this lovely spread. Apple…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 13869 views
Zesty Salsa for Canning Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…	Krista Goben Octubre de 2012 Intermedio	4 votos 1 evaluación 4 comentarios 26820 views