Todas las recetas » South east asian » Dinner Party
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Steamed Dang Gui Chicken with Black FungusDang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully… |
Blackswan
Julio de 2015 Avanzado |
1 voto
3623 views
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Thai Style Chicken CashewI made this Thai Style Chicken Cashew, which now me and "He” both are addicted to, we both love Thai food but this was a great change from mundane… |
Hina Gujral
Junio de 2014 Avanzado |
1 voto
4110 views
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Steamed Rice Topped with Chicken and Mushroom (Nasi Tim Ayam Jamur)I experimented making Indonesian style steamed rice topped with chicken… |
Christine
Agosto de 2012 Principiante |
1 voto
17111 views
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YUMMY CHEESY MACARONISubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Our close family friends… |
MARIA LOURDES LIPARDO AYUB
Septiembre de 2011 Avanzado |
1 voto
5886 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
Abril de 2011 Avanzado |
1 voto
3600 views
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ADOBO WITH COCONUT MILKAdobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!! |
MARIA LOURDES LIPARDO AYUB
Marzo de 2011 Avanzado |
1 voto
4161 views
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Honey Chicken SambalThis is a sweet chicken sambal dish that goes well with tomato rice which is quite commonly eaten in Malaysian homes mainly during functions. Sambal… |
Padma Priya Manikam
Noviembre de 2010 Intermedio |
1 voto
2310 views
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Cute Little Steamed TofuWith its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the… |
Blackswan
Septiembre de 2010 Avanzado |
2 votos
4969 views
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How To Cook Paper ChickenBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried… |
Blackswan
Julio de 2010 Avanzado |
1 voto
7432 views
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Chicken/Poultry Recipes Only
