Todas las recetas » American » Chocolate » Bake
Peanut Butter Crumb BrownieI just love crumb toppings on desserts: coffee cakes, pies and brownies. Yes, brownies too! This peanut butter crumb topping goes well with a… |
Carolinaheartstrings
Septiembre de 2013 Intermedio |
2 votos
4732 views
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Goo Goo Brownie PizzaThis is a great treat! It is the combination of all the ingredients that makes those the real Goo Goo Clusters so yummy. The nuts, the chocolate,… |
Carolinaheartstrings
Agosto de 2013 Intermedio |
1 voto
2386 views
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Chocolate Zucchini BreadChocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips. |
Robyn Savoie
Agosto de 2013 Avanzado |
2 votos
5404 views
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Cocoa Zucchini CakeYou'd never know there's zucchini in this ultra-moist, rich chocolate cake. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3162 views
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Chocolate Orange Chocolate CrescentsHere’s a “cheater’s” favorite of mine for chocolate crescents. There are lots of variations out there but the… |
Carolinaheartstrings
Febrero de 2013 Intermedio |
1 voto
1087 views
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Chocolate Peppermint Kiss CookiesChocolate and peppermint are two of my all time favorite flavor combinations and it seems like the holidays are… |
Carolinaheartstrings
Diciembre de 2012 Intermedio |
1 voto
2311 views
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S'mores CupcakesI love s’mores and this cupcake has the marshmallow-chocolaty taste that reminds me of them. I made this for my son’s monthly bake sale fund… |
Carolinaheartstrings
Noviembre de 2012 Intermedio |
1 voto
2421 views
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Taylor's Chocolate Peanut Butter CupcakesThe cupcakes were Taylor's creation. She wanted to create something since she missed the muffin bake-off with… |
Beth Roan
Julio de 2012 Intermedio |
1 voto
1683 views
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Aunt Betty's Chocolate Chip Cookie BarsTo be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into… |
Carolinaheartstrings
Abril de 2012 Intermedio |
1 voto
3610 views
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Molten Chocolate CakeThis was delicious and easy because I prepared it early in the day and refrigerated it. Then I moved it from the refrigerator to the oven to make a… |
Nancy Miyasaki
Octubre de 2011 Intermedio |
3 votos
1943 views
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