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Receta Taylor's Chocolate Peanut Butter Cupcakes

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The cupcakes were Taylor's creation. She wanted to create something since she missed the muffin bake-off with Megan, but she left me half way through it. They were so good and I don't even like chocolate cupcakes.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 cupcakes
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Ingredientes

Cost per serving $1.04 view details

Direcciones

  1. Preheat oven to 350 degrees. Line muffin pan with baking cups.
  2. Whisk together flour, baking powder and salt.
  3. Put butter and chocolates in a microwave safe bowl and microwave at 30-second intervals until melted, stirring in between. Let cool.
  4. Whisk sugar into chocolate mixture. Add eggs and vanilla and whisk until smooth. Add flour mixture; stir just until combined.
  5. Stir together all ingredients for the peanut butter filling.
  6. Make 4 layers... 2 tablespoons of chocolate batter, 1 tablespoon of peanut butter filling, 1 tablespoon of chocolate batter, 1 teaspoon of peanut butter filling. Swirl top of cupcake batter and filling with a toothpick.
  7. Bake for 30 minutes rotating halfway through. Transfer pan to a wire rack to cool completely before removing cupcakes.
  8. Mix frosting ingredients and ice cupcakes after they have cooled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 12 servings
Calories 620  
Calories from Fat 315 51%
Total Fat 36.52g 46%
Saturated Fat 19.03g 76%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 371mg 15%
Potassium 343mg 10%
Total Carbs 72.14g 19%
Dietary Fiber 3.9g 13%
Sugars 56.97g 38%
Protein 8.79g 14%
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