Todas las recetas » American
Chocolate Shortbread RavioliI don’t know what I like best about this recipe – either the chocolate-raspberry filling or the cute look of the finished result. Unlike real… |
Carolinaheartstrings
Febrero de 2013 Intermedio |
1 voto
1949 views
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CHOCOLATE and Walnut cloud cookie cracklesTickle your palate with this flourless and easy to make last minute cookie. Based on Alice Medrich's Chocolate… |
Foodessa
Febrero de 2013 Profesional |
2 votos
5658 views
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Chocolate Heart CakeIn honor of Valentine’s day and since for February we decided to make all chocolate sweets, I thought I would use the wonderful heart baking pans… |
Carolinaheartstrings
Febrero de 2013 Intermedio |
1 voto
2165 views
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Easy Chocolate Cream Cheese Icebox PieFive minute prep chocolate pie using 6 ingredients. |
myra byanka
Enero de 2013 Profesional |
1 voto
6246 views
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Homemade NutellaHere is the simple recipe my son makes. It is a delicious creamy blend of hazelnuts and chocolate. Can't believe you really can make this at home… |
Claudia lamascolo
Enero de 2013 Profesional |
1 voto
3471 views
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Easy Chocolate Cherry CakeUse a cake mix and canned cherry filling for this delicious, easy prep dessert. Add a bit of red food coloring to the icing to make it pink, if you… |
myra byanka
Enero de 2013 Profesional |
1 voto
5879 views
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chocolate CRACKLE cookies CHUCKLESCRACKLE and CRINKLE your way through some decadent fudgy CHOCOLATE cookie bites. For a dedicated… |
Foodessa
Enero de 2013 Profesional |
1 voto
3744 views
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Edible Seattle's All-Butter Pie CrustNine inch pie crust recipe from Edible Communities, a network of regional food magazines. Excellent, super… |
myra byanka
Diciembre de 2012 Profesional |
1 voto
1667 views
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Classic Chess Pie with VariationsBasic recipe for a southern favorite. Known as a pantry pie because farmers' wives always had flour, butter,… |
myra byanka
Diciembre de 2012 Profesional |
2 votos
4369 views
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Kelly's Icebox Pie Crust with NutsGreat crust for refrigerator pies. It's so good, I could eat it by itself, it being a type of shortbread. |
myra byanka
Diciembre de 2012 Profesional |
1 voto
1858 views
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