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Add a photoUse a cake mix and canned cherry filling for this delicious, easy prep dessert.
Add a bit of red food coloring to the icing to make it pink, if you like.
Ingredientes
- 1 box devil's food, or other chocolate cake
- 1 can cherry pie filling, divided
- 2 beaten eggs
- 2 tbs. melted butter
- 1/4 cup applesauce
- 1/2 cup water
- 1 can buttercream, white, pink vanilla,or chocolate frosting, or see links for homemade
Direcciones
- Heat oven to 350 F.
- Remove the cherry filling from the can.
- Seperate the cherries from the liquid filling, coarsely chop.
- Return the cherries to the filling, stir.
- Mix the eggs with the melted butter and applesauce.
- Add the cake mix and 1/2 of the filling.
- Grease and flour a bundt pan (Use cocoa, if you have it.)
- Pour the cake batter into the pan, bake 35-40 minutes, or until toothpick test is clean.
- Let cake cool, invert, move to a wire rack.
- Frost the cake, gently move to a cake platter.
- Pour the rest of the cherry pie filling on top so it drizzles down the sides.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 84 | |
| Calories from Fat 24 | 29% |
| Total Fat 2.69g | 3% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 33mg | 1% |
| Potassium 64mg | 2% |
| Total Carbs 13.91g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.54g | 0% |
| Protein 1.13g | 2% |
