Todas las recetas » Appetizers & snacks » American
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New Best Oven Baked SpareribsTried the directions for these ribs based on "Cook's Illustrated" advice and they turned out fantastic. Calculate 1 1/2 lbs. per person. Make… |
myra byanka
Agosto de 2013 Profesional |
1 voto
8266 views
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Buttermilk Sourdough BiscuitsFabulous recipe I found in "Southern Living" recently. If you want to start your own starter, see links. I only use mine every few weeks or… |
myra byanka
Agosto de 2013 Profesional |
1 voto
3838 views
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Crockpot Italian Beef for SandwichesUse rump or brisket (my fave) to make fork-tender beef for hoagies or homemade rolls (see links). |
myra byanka
Julio de 2013 Profesional |
8 votos
14039 views
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Bobby Lovera's BBQ Spare RibsSo tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes. |
Bobby Lovera
Julio de 2013 Profesional |
4 votos
21605 views
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Tex-Mex MeatloafMeatloaf with a kick. |
myra byanka
Junio de 2013 Profesional |
1 voto
4059 views
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Buttermilk Sourdough PancakesIf you want to begin your fresh air sourdough starter, summer is the time (see link for directions.) I usually add blueberries to these. |
myra byanka
Junio de 2013 Profesional |
1 voto
3422 views
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Corn on the Cob for BeginnersThis way of cooking fresh corn makes it come out perfect each time. |
myra byanka
Mayo de 2013 Profesional |
1 voto
1921 views
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Pimento Cheese Stuffed Hush PuppiesYou can use any cheese you want, but if you love pimento cheese liked I do, these are especially tasty. |
myra byanka
Mayo de 2013 Profesional |
2 votos
7093 views
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Black Bean with Cilantro Spread / DipA quick-to-fix spread/dip to serve for a party or tailgate, or use as a vegetarian lunch entree with pita bread… |
Salad Foodie
Abril de 2013 Profesional |
3 votos
4469 views
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Favorite French DressingsCollected from church or junior league cookbooks. All delicious. |
myra byanka
Marzo de 2013 Profesional |
1 voto
2870 views
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Comfort Food Classics
