Todas las recetas » American
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Boston Cream PieThe official dessert of Massachusetts since 1996, Boston Cream Pie actually goes back 140 years earlier than that. Created by a chef at Boston’s… |
Salad Foodie
Agosto de 2012 Profesional |
2 votos
4651 views
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Grilled Chicken & Steak w Vegetable MedleyGrilling in all its forms (e.g., gas grill, wood, charcoal, tabletop, etc.) is something I try to avoid at all… |
jason kim
Agosto de 2012 Avanzado |
2 votos
2685 views
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Pizza Pasta SaladThis pasta salad is a great to pack for lunch – with cheese, pepperoni and olives and a blended dressing of spaghetti sauce and mayonnaise it mimics… |
Carolinaheartstrings
Agosto de 2012 Intermedio |
1 voto
1719 views
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Grilled Jalepeno SalsaThis is wonderful on a good piece of bread or with your favorite sandwich. Enjoy with Love, Catherine xo |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
3185 views
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Baked Chicken, Baked Carrot Sticks & Baked Potato WedgesThere really is nothing like a good baked chicken. This is a nice change from the traditional way to serve… |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
3253 views
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Pimento Cheese and Vegetable SticksHow about some homemade pimento cheese waiting for you in your lunch box? Yes please! I love pimento cheese… |
Carolinaheartstrings
Agosto de 2012 Intermedio |
1 voto
1252 views
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Skinny Shredded Barbecue Chicken Sandwiches, No Crock Pot NeededI’ve trimmed the fat and calories by making the coleslaw with a skinny… |
Skinny Kitchen with Nancy Fox
Agosto de 2012 Profesional |
1 voto
5917 views
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Layer Banana CakeThis is yet another way to use those bananas that have seen younger days. Enjoy with Love, Catherine xo |
Catherine Pappas
Agosto de 2012 Intermedio |
3 votos
3799 views
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Sunday Supper Chicken Noodle CasseroleEasy prep casserole that everyone will like. Good way to use up leftover chicken (or turkey). |
myra byanka
Agosto de 2012 Profesional |
1 voto
6650 views
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Dirty Rice with Andouille SausageThis is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards. |
myra byanka
Agosto de 2012 Profesional |
1 voto
6791 views
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Comfort Food Classics
