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Add a photoEasy prep casserole that everyone will like. Good way to use up leftover chicken (or turkey).
Ingredientes
- 8 oz. wide egg noodles, cooked al dente
- 1 can cream of chicken or celery soup
- 5 1/3 oz. can of evaporated milk
- 1/4 tsp. salt
- 1 cup sharp cheddar or other shredded cheese
- 3 cups diced chicken
- 1/2 cup diced celery
- 2-3 tbs. scallions
- 1/2 cup frozen peas
- 1/2 cup toasted slivered almonds
- 1 tbs. chopped parsley
- salt and pepper to taste
- garnish: buttered bread crumbs
- paprika
- optional: package sliced, sauteed mushrooms
Direcciones
- Heat oven to 400 F.
- Cook noodles al dente.
- Combine noodles with chicken, soup, and the rest of the ingredients.
- Top with buttered bread crumbs and paprika.
- Bake 25-30 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 416g | |
| Recipe makes 4 servings | |
| Calories 846 | |
| Calories from Fat 403 | 48% |
| Total Fat 45.45g | 57% |
| Saturated Fat 18.48g | 74% |
| Trans Fat 0.04g | |
| Cholesterol 206mg | 69% |
| Sodium 1072mg | 45% |
| Potassium 819mg | 23% |
| Total Carbs 59.52g | 16% |
| Dietary Fiber 3.5g | 12% |
| Sugars 12.23g | 8% |
| Protein 48.84g | 78% |
Menus and Pairings
Va Bien Con: comfort foods
Comentarios
20 de Agosto de 2012I love the wide egg noodles. They feel like a comfort food to me and they taste so good
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