Todas las recetas » North american
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No Knead Multigrain BreadThis dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan. |
myra byanka
Noviembre de 2016 Profesional |
1 voto
4734 views
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Bacon Mac (Macaroni & Cheese with Bacon)It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09)… |
Salad Foodie
Octubre de 2016 Profesional |
1 voto
1718 views
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APPLE spice caramelized Goat CHEESE pie dessertCreamy Goat cheese topped with Grand Marnier, caramelized spice apples and roasted nuts. All held together… |
Foodessa
Septiembre de 2016 Profesional |
1 voto
3851 views
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Senate Bean SoupU.S. Senate Bean Soup is served in the dining room of the United States Senate every day in a tradition that dates back to the early 20th century.… |
Salad Foodie
Septiembre de 2016 Profesional |
2 votos
5494 views
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Homemade Salsa to be canned, or served freshA perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)… |
Salad Foodie
Septiembre de 2016 Profesional |
1 voto
5465 views
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Tex-Mex Pasta BakeUse any pasta you want for this easy prep casserole. |
myra byanka
Septiembre de 2016 Profesional |
1 voto
6889 views
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rustic and rainbow KETCHUPSemi-green tomatoes and a few other vegetables make a great rustic ketchup. A bounty at the market scurried into our kitchen and into my newest… |
Foodessa
Agosto de 2016 Profesional |
1 voto
3995 views
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Savory Herb MeatloafI keep Stove Top stuffings on hand to use in place of leftover breadcrumbs, so I decided to add some to a meatloaf recipe. It turned out very tasty.… |
myra byanka
Agosto de 2016 Profesional |
1 voto
3469 views
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Josey Baker's No Knead Bread for BeginnersI bought Mr. Baker's book "Josey Baker Bread," as I was looking for a gift for relative who wants to learn how… |
myra byanka
Agosto de 2016 Profesional |
1 voto
5337 views
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Chicken Potato Chip Casserole #2A variation on one already posted by me. Added some different ingredients, and oh boy, it's a keeper. |
myra byanka
Agosto de 2016 Profesional |
1 voto
4398 views
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Comfort Food Classics
