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Chicken Breast QuesadillasIncluded are some tips on how to saute moist chicken breasts. Use this chicken recipe for enchiladas, tacos, nachos, or other dishes. There is a… |
myra byanka
Enero de 2013 Profesional |
1 voto
3891 views
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Buttermilk BiscuitsBreakfast is better with biscuits, especially these. |
myra byanka
Enero de 2013 Profesional |
1 voto
5971 views
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Turkey LoafI substituted ground turkey and reduced the breadcrumbs and found that this “meat”loaf actually tasted better! |
Carolinaheartstrings
Enero de 2013 Intermedio |
1 voto
1831 views
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Korean Spicy TopokkiKorean Spicy TopokkiTopokki or dukbokki is a popular Korean street food that is made of rice cake sticks, fish cakes and gochujang. You can spot… |
Little Corner of Mine
Enero de 2013 Intermedio |
1 voto
336 views
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"New York Times" No-Knead Artisan BreadA friend made this recipe for a small gathering. I loved it because the crumb is full of holes like ciabatta,… |
myra byanka
Enero de 2013 Profesional |
2 votos
8120 views
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English MuffinsHomemake your own and serve with butter and jam, or make Eggs Benedict. These muffins easily freeze. |
myra byanka
Enero de 2013 Profesional |
3 votos
3181 views
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Chocolate ice-cream Hazelnut Cranberry muffinsLeftover ingredients used in Holiday desserts were thrilled to be... celebrated once more in MUFFINS baking… |
Foodessa
Diciembre de 2012 Profesional |
1 voto
1502 views
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Edible Seattle's All-Butter Pie CrustNine inch pie crust recipe from Edible Communities, a network of regional food magazines. Excellent, super… |
myra byanka
Diciembre de 2012 Profesional |
1 voto
1667 views
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Classic Chess Pie with VariationsBasic recipe for a southern favorite. Known as a pantry pie because farmers' wives always had flour, butter,… |
myra byanka
Diciembre de 2012 Profesional |
2 votos
4369 views
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Kelly's Icebox Pie Crust with NutsGreat crust for refrigerator pies. It's so good, I could eat it by itself, it being a type of shortbread. |
myra byanka
Diciembre de 2012 Profesional |
1 voto
1858 views
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Comfort Food Classics
