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	Shrimp In Cilantro Sauce Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…	Robyn Savoie Enero de 2014 Avanzado	2 votos 5544 views
	Chicken Smothered In Rhubarb I'll admit...snatched this recipe from Emeril Lagasse. I saw this on Food Network one day and had to try it. It turned out great. Show: The…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 4084 views
	Chipotle Sauce Chipotle chiles (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf…	Robyn Savoie Agosto de 2013 Avanzado	1 voto 4419 views
	Peach Ginger Chutney This is a simple chutney that goes well with grilled Indian or spicy food. I served it with Grilled Tandoori Turkey Tenderloin. A link for the…	Bob Vincent Septiembre de 2012 Intermedio	1 voto 3534 views
	Dijon Smoked Garlic Bechamel Sauce This is an adaptation of a standard bechamel sauce I used to serve with steamed cauliflower and baby carrots a…	Bob Vincent Mayo de 2012 Intermedio	1 voto 3153 views
	Mojo-Cuban Citrus Garlic Sauce This is an adaped from a recipe by Steven Raichlen. Mojo is a traditional sauce for Cuban pit-roasted pork and palomilla (a thin steak cut from the…	Bob Vincent Mayo de 2012 Intermedio	4 votos 3 evaluaciónes 1 comentario 15179 views
	Salsa Ranchera Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,…	Kathleen is Cooking in Mexico Noviembre de 2010 Profesional	3 votos 2 comentarios 6177 views
	Clam Sauce for Spaghetti This was a favorite growing up. Easy and fast to make. I like this best over Angel Hair pasta. This is not a heavy sauce and is on the healthier…	Sherwin Faden Febrero de 2009 Intermedio	4 votos 1 evaluación 1 comentario 9259 views
	Gado-gado sauce This is a sauce my grandmother used to make. Meant to be served over mixed greens or can even be used as a cocktail dip. I like it over a mixture…	Mihir Shah Enero de 2008 Avanzado	7 votos 6 evaluaciónes 5 comentarios 19382 views