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Todas las recetas » Appetizers & snacks » North american

Tex-Mex Adobo Sauce for Grilled or Smoked Meats and Poultry

Tex-Mex Adobo Sauce for Grilled or Smoked Meats and Poultry

There is a restaurant here in Dallas (Gloria's) that serves a great adobo sauce with pork tenderloin. Although…

myra byanka
Julio de 2012
Profesional
1 voto
3306 views
Easy texas cavier

Easy texas cavier

This is a very quick and easy recipe, I put all of the ingredients together and let them sit in the refrigerator for about one hour and the nice…

BRATT
Julio de 2012
Intermedio
2 votos
2405 views
Salsa

Salsa

Beth Roan
Julio de 2012
Intermedio
2 votos
4859 views
Vegetable Stock

Vegetable Stock

DCMH
Julio de 2012
Intermedio
1 voto
1036 views
Greek Salad Dressing and Bread Dip

Greek Salad Dressing and Bread Dip

Greek salad ingredients in the form of a dressing for salads (Romaine, mesclun mix, and tomato/cucumber salad),…

myra byanka
Julio de 2012
Profesional
1 voto
3425 views
Guacamole

Guacamole

Thank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her…

Beth Roan
Julio de 2012
Intermedio
1 voto
4209 views
Bacon Honey Mustard Dressing

Bacon Honey Mustard Dressing

Use this on spinach salads, or toss with chopped rotisserie chicken, mayo, orange slices, and spinach slivers for a lunch salad. It is a great…

myra byanka
Julio de 2012
Profesional
1 voto
1213 views
Tex Mex Guacamole with Serrano & Jalapeno Peppers

Tex Mex Guacamole with Serrano & Jalapeno Peppers

A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for…

Wendi Taylor
Julio de 2012
Profesional
2 votos
6506 views
Southwestern Salad Dressing and Sandwich Spread

Southwestern Salad Dressing and Sandwich Spread

A spicy variation of Russian dressing.

myra byanka
Julio de 2012
Profesional
1 voto
2550 views
Roasted Red Pepper Salad Dressing

Roasted Red Pepper Salad Dressing

You control with thickness of this dressing with the amount of liquid from the marinades. Leaving this a…

Catherine Pappas
Julio de 2012
Intermedio
3 votos
1924 views