Todas las recetas » Main dish » Grill
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Grilled Salmon with Tomatoes and Cilantro SauceA dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it… |
Salad Foodie
Marzo de 2018 Profesional |
2 votos
6351 views
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Lamb Chops with Mushroom & Cider-Mint GlazeLamb chops are treat enough on our table, but we especially enjoyed them with this mint-infused mushroom… |
Salad Foodie
Agosto de 2014 Profesional |
2 votos
5422 views
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Spicy Pork Skewers with Creamy Pumpkin Seed SauceEvery summer, Prescott, Arizona, sponsors a cowboy cook-off and rodeo where you'll find many variations on… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3543 views
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Spicy Chipotle Pork TenderloinBig and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5219 views
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Dad's RubThis is a rub that my dad developed for smoking meats at our supper club. It works great for grilling and we used it on pork, chicken and beef. |
Shelli
Enero de 2012 Avanzado |
2 votos
1795 views
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CHICKEN GRILLING SAUCE A AWARD WINERON LEON VALLEY NATIONAL NIGHT OUT I GRILLED THIS. CHICKEN GRILLING SAUCE AND GOT TWO PLACKS GIVEN BY THE MAYOR… |
GARY ESTESS
Octubre de 2011 Profesional |
1 voto
3303 views
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Spatchcocked Chicken with Jerk Seasoning PasteSpatchcocked is really just a funny way of saying grilled butterflied chicken. Much like you need to… |
Robyn Medlin
Mayo de 2011 Intermedio |
1 voto
5227 views
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Marinade for Beef KabobsThis turned out slightly sweet and rather good. |
Kimi
Mayo de 2010 Avanzado |
2 votos
4037 views
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Carne Asada MarinadeThis traditional Mexican Carne Asada marinade recipe will marinade 5-6 pounds of meat and can be easily halved or doubled. source:… |
Tamie Snow
Febrero de 2010 Intermedio |
8 votos
56480 views
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Green Curry marinadeJust a very quick and only mildly hot green curry marinade. It works well with mild white fish (snapper, basa, catfish) or chicken. I do this on… |
Pablo O'Brien
Noviembre de 2009 Intermedio |
1 voto
1354 views
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Condiments, Sauces, and Seasonings
